Comeaux's Crawfish Etouffee 5 lb
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Cooking Instructions: Thaw. Heat bag in boiling water for 20 minutes and to internal temp of 212°F.
Unit Size: 5lb bag
|Ingredients||Water, Cream of Mushroom Soup, Chinese Crawfish Tails, Frozen Vegetable Blend, Butter (Unsalted Solid), Rotel Tomatoes,|