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COMEAUX'S Smoked Pork Boudin

Item Number:  C50460
Package Description:  1 lbs. (16 oz.)
Comeaux's

When it comes to a lackluster dinner routine, CajunGrocer.com is here to save the day. We carry one of the largest selections of ready-to-cook Cajun meats, and dinner just doesn’t get any better than Comeaux’s. Since 1969, Frank and Eula Comeaux have grown their family business into a culinary force to be reckoned with. It all began with their unique pork boudin recipe, a mixture of pork, rice, and spices stuffed into a sausage casing. Their son, Ray, began expanding their selection to include up to eight other varieties of boudin. Comeaux’s Cajun foods have been used by the likes of Emeril Lagasse and praised in Southern Living, Money Magazine, and other national publications.

Availability: In stock

$7.07
  • Buy 2 for $6.56 each and save 8%
  • Buy 12 for $6.05 each and save 15%
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Quick Overview

Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). It is then stuffed in a sausage casing, and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.


 


Cooking Instructions: Thaw Boudin: Cook in boiling water for 8-10 minutes. To Microwave: Cook on high for 1 1/2 minutes per link. Heat to internal temp of 160 degrees F.

COMEAUX'S Smoked Pork Boudin

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Nutrition Data
  • Serving Size
    2 oz (58g)
  • Servings per Container
    8
  • Calories
    N/A
  • Calories From Fat
    N/A
  • Total Fat
    N/A
  • Saturated Fat
    N/A
  • Sodium
    N/A
  • Sugar
    N/A
  • Ingredients
    N/A

Details

Our Original Pork Boudin Hickory Smoked! Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery and bell peppers), seasoned and cooked tender. We seperate the cooked meat from the broth. The cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time (not to dry nor mushy). It is then stuffed in a sausage casing, and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper. Weight 1.00 lb

Additional Information

upc 769466104607
Manufacturer Comeaux's
Perishable 1
Size 1 lbs. (16 oz.)
Serving Size 2 oz (58g)
Serving per container 8
Calories No
Calories from fat No
Total fat No
Saturated fat No
Saturated fat per unit No
Cholesterol No
Cholesterol per unit No
Sodium No
Sodium per unit No
Total carbs No
Total carbs per unit No
Dietary Fiber No
Dietary fiber per unit No
Sugars No
Protein No
Vitamin A No
Vitamin C No
Calcium No
Iron No
Organic No
Ingredients No