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COMEAUX'S Pork Boudin - PARTY LINKS

Item Number:  C50511
Package Description:  1 lbs. (10 links)
Comeaux's

When it comes to a lackluster dinner routine, CajunGrocer.com is here to save the day. We carry one of the largest selections of ready-to-cook Cajun meats, and dinner just doesn’t get any better than Comeaux’s. Since 1969, Frank and Eula Comeaux have grown their family business into a culinary force to be reckoned with. It all began with their unique pork boudin recipe, a mixture of pork, rice, and spices stuffed into a sausage casing. Their son, Ray, began expanding their selection to include up to eight other varieties of boudin. Comeaux’s Cajun foods have been used by the likes of Emeril Lagasse and praised in Southern Living, Money Magazine, and other national publications.

Availability: In stock

$6.08
  • Buy 12 for $5.81 each and save 5%
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Quick Overview

Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned and cooked tender. We seperate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. They are then stuffed into a sausage casing and made into small bite size pieces, about 10-12 per pound. These are great for parties as appetizers or just anytime.


 


Cooking Instructions: Thaw Boudin- cook in boiling water for 8-10 minutes. To Microwave: Cook on high for 1 1/2 minutes per link. Heat to internal temp of 158 degrees F.


 


 

COMEAUX'S Pork Boudin - PARTY LINKS

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Nutrition Data
  • Serving Size
    2 oz (56g)
  • Servings per Container
    8
  • Calories
    100
  • Calories From Fat
    40
  • Total Fat
    4.6
  • Saturated Fat
    1.5
  • Sodium
    190
  • Sugar
    0
  • Ingredients
    Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole Seasoning (Salt, Cayenne Pepper, black pepper, garlic, onion, celery and other spices), Parsley, Flavorings, in a Pork Casing

Details

Description: Fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, and bell peppers) seasoned and cooked tender. We seperate the cooked meat from the broth and then the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. They are then stuffed into a sausage casing and made into small bite size pieces, about 10-12 per pound. These are great for parties as appetizers or just anytime.

 

Cooking Instructions: Thaw Boudin- cook in boiling water for 8-10 minutes.

To Microwave: Cook on high for 1 1/2 minutes per link.

Heat to internal temp of 158 degrees F.

 

 

 

Additional Information

upc 769466104300
Manufacturer Comeaux's
Perishable 1
Size 1 lbs. (10 links)
Serving Size 2 oz (56g)
Serving per container 8
Calories 100
Calories from fat 40
Total fat 4.6
Saturated fat 1.5
Saturated fat per unit No
Cholesterol 40
Cholesterol per unit No
Sodium 190
Sodium per unit No
Total carbs 7
Total carbs per unit No
Dietary Fiber 0
Dietary fiber per unit No
Sugars 0
Protein 7
Vitamin A 30
Vitamin C 4
Calcium 0
Iron 10
Organic No
Ingredients Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole Seasoning (Salt, Cayenne Pepper, black pepper, garlic, onion, celery and other spices), Parsley, Flavorings, in a Pork Casing