Home Contact Us

COMEAUX'S Pork Boudin - MILD

Item Number:  C50551
Package Description:  1 lbs. (16 oz.)
Comeaux's

When it comes to a lackluster dinner routine, CajunGrocer.com is here to save the day. We carry one of the largest selections of ready-to-cook Cajun meats, and dinner just doesn’t get any better than Comeaux’s. Since 1969, Frank and Eula Comeaux have grown their family business into a culinary force to be reckoned with. It all began with their unique pork boudin recipe, a mixture of pork, rice, and spices stuffed into a sausage casing. Their son, Ray, began expanding their selection to include up to eight other varieties of boudin. Comeaux’s Cajun foods have been used by the likes of Emeril Lagasse and praised in Southern Living, Money Magazine, and other national publications.

Availability: In stock

$6.70
  • Buy 2 for $6.20 each and save 8%
  • Buy 12 for $5.71 each and save 15%
OR

Quick Overview

We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.


Cooking Instructions: Thaw Boudin: Cook in boiling water for 8-10 minutes. To Microwave: Cook on high for 1 1/2 minutes per link. Heat to internal temp of 158 degrees F.


 

COMEAUX'S Pork Boudin - MILD

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Nutrition Data
  • Serving Size
    2oz (58g)
  • Servings per Container
    8
  • Calories
    100
  • Calories From Fat
    40
  • Total Fat
    4.5
  • Saturated Fat
    1.5
  • Sodium
    180
  • Sugar
    0
  • Ingredients
    Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole, Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices) Parsley, Flavorings, in a Pork Casing.

Details

Description: We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.

 

 

Cooking Instructions: Thaw Boudin- Cook in boiling water for 8-10 minutes.

To Microwave: Cook on high for 1 1/2 minutes per link.

Heat to internal temp of 160 degrees F.

 

 

Additional Information

upc 769466105505
Manufacturer Comeaux's
Perishable 1
Size 1 lbs. (16 oz.)
Serving Size 2oz (58g)
Serving per container 8
Calories 100
Calories from fat 40
Total fat 4.5
Saturated fat 1.5
Saturated fat per unit No
Cholesterol 40
Cholesterol per unit No
Sodium 180
Sodium per unit No
Total carbs 7
Total carbs per unit No
Dietary Fiber 0
Dietary fiber per unit No
Sugars 0
Protein 7
Vitamin A 30
Vitamin C 4
Calcium 0
Iron 10
Organic 0
Ingredients Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole, Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices) Parsley, Flavorings, in a Pork Casing.