Details
Description: We offer the best variety of boudin from south Louisiana. Our pork boudin is fresh USDA pork meat mixed with "The Cajun Three" (onions, celery, & bell peppers) seasoned mildly and cooked tender. We then seperate the cooked meat from the broth and the cooked pork is course ground and mixed with the cooked rice and broth, making sure the mixture is perfect every time. It is then stuffed into a sausage casing and vacuum packed ready for you to heat and serve. Most Cajuns eat boudin for breakfast, dinner, or supper.
Cooking Instructions: Thaw Boudin- Cook in boiling water for 8-10 minutes.
To Microwave: Cook on high for 1 1/2 minutes per link.
Heat to internal temp of 160 degrees F.
Additional Information
upc | 769466105505 |
---|---|
Manufacturer | Comeaux's |
Perishable | 1 |
Size | 1 lbs. (16 oz.) |
Serving Size | 2oz (58g) |
Serving per container | 8 |
Calories | 100 |
Calories from fat | 40 |
Total fat | 4.5 |
Saturated fat | 1.5 |
Saturated fat per unit | No |
Cholesterol | 40 |
Cholesterol per unit | No |
Sodium | 180 |
Sodium per unit | No |
Total carbs | 7 |
Total carbs per unit | No |
Dietary Fiber | 0 |
Dietary fiber per unit | No |
Sugars | 0 |
Protein | 7 |
Vitamin A | 30 |
Vitamin C | 4 |
Calcium | 0 |
Iron | 10 |
Organic | 0 |
Ingredients | Pork, Cooked Rice, Water, Pork Liver, Onions, Salt, Bell Pepper, Celery, Red Pepper, Paprika, Green Onions, Cajun Creole, Seasoning (salt, cayenne pepper, black pepper, garlic, onion, celery, and other spices) Parsley, Flavorings, in a Pork Casing. |