DESCRIPTION: For the curious! Here's a boudin with bite! Comeaux's brings to you the true taste of the bayou with our delicious Alligator Boudin. It's the same blend of sauteed vegetables and spices used in our seafood and crawfish boudin with one exception, Alligator! The Alligator is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve! Try what is fast becoming a national delicacy. Can be served as a meal or appetizer.
Cooking Instructions: Thaw Boudin- cook in boiling water for 8-10 minutes.
To Microwave: Cook on high for 1 1/2 minutes per link.
Heat to internal temp of 158 degrees F.
|Size||1 lbs. (10 links)|
|Serving Size||2 oz (58g)|
|Serving per container||8|
|Calories from fat||25|
|Saturated fat per unit||0|
|Cholesterol per unit||3|
|Sodium per unit||6|
|Total carbs per unit||3|
|Dietary fiber per unit||2|
|Ingredients||Rice, Alligaor, Water, Tomatoes, Onions, Soybean Oil, Mushroom Base (water, mushrooms, wheat flour, soybean oil, salt, corn starch, modified corn strach, monosodium glutamate, whey powder, hydrolyzed soya protein, cream, autolyzed yeast extract, disodium|